Top 10 Undercounter Ice Machine Deals Right Now

The EUHOMY 15" Commercial Undercounter Ice Maker is a solid choice for both home and small commercial use, such as bars or restaurants. It produces a generous amount of ice—up to 90 pounds per day—with clear ice cubes delivered every 10 to 18 minutes, which means you won't run out of ice during busy periods. The built-in design is compact and fits under standard counters, while the reversible door adds flexibility to installation in different spaces.

The storage bin holds 24 pounds of ice, which is convenient for short-term use but may require regular monitoring in very busy settings. One nice feature is the ability to adjust the size of the ice cubes via the control panel, giving you some customization depending on your preference or use case. The self-cleaning function helps keep maintenance straightforward, although the machine still needs a constant water supply and occasional manual cleaning to keep it running smoothly.

The ice maker must be kept upright for a full day before use, and the drain pipe installation needs attention to function properly. The stainless steel build and insulation help keep ice from melting quickly, but the bin size limits how long you can go without scooping or using the stored ice. This unit offers a great balance of efficiency and convenience for users who want an undercounter ice machine that's easy to operate and maintain without complicated setups.

The RAPSUAR Under Counter Ice Maker is designed for users who need a reliable and high-capacity ice production solution for home, office, or commercial settings. It boasts an impressive capacity, producing up to 95 lbs of ice per day with a storage bin that can hold up to 35 lbs of ice. This makes it suitable for environments with high ice demands. The machine produces clear ice cubes in about 15-20 minutes, offering 40 pieces per cycle, which is efficient for regular use.

The undercounter design ensures it fits neatly in standard kitchen or bar counters, and the reversible door feature adds flexibility in installation. The machine also comes with a self-cleaning function and an automatic water supply, which simplifies maintenance and reduces the need for frequent refills.

Additionally, users can set a timer for ice production and select different ice thickness levels to tailor the ice for various beverages. However, it requires a significant wattage of 750 watts, which might be a consideration for energy-conscious users. Its large capacity, ease of maintenance, and customization features make it a strong contender for anyone needing a robust and efficient ice-making machine.

The Hoshizaki C-80BAJ is an undercounter ice machine that produces nugget-style ice, ideal for small bars, restaurants, or home use where space is limited. One of its standout features is its impressive ice production capacity of up to 80 pounds per day, which is quite beneficial for users who require a steady supply of ice for beverages or food service. Additionally, its built-in storage capacity of 22 pounds ensures that you won’t run out of ice too quickly, though it may require regular refills if usage is heavy.

The compact dimensions make it an excellent choice for undercounter installation, fitting easily in standard kitchen spaces. Constructed from stainless steel, it not only looks professional but is also generally easy to clean and maintain, which is a big plus for busy environments.

On the downside, the Hoshizaki C-80BAJ’s storage capacity might be limiting for larger establishments or high-volume events, as it may necessitate frequent ice replenishment. While the air-cooled design is effective, it can be noisy, which might be a consideration in quieter settings. It’s also worth noting that the wattage of 460 watts could lead to higher energy consumption compared to some alternatives, so keeping an eye on electricity costs is wise.